PDF

Keywords

cocoa bean husk extract

،
؛fluoride mouth rinses
؛surface roughness
؛remineraliziation
؛erosive challenge

Abstract

Aims: The aims of this study were to evaluate the in vitro effect of a cocoa bean husk extract (CBHE) mouthwash in comparison with that of a fluoridated mouthwash on surface roughness of the enamel surface after subjecting the teeth to two types of energy drink challenge. Materials and Methods: Eighty (80) sound maxillary first premolar were collected and randomly divided into four groups, the teeth in the first and second groups were immersed in a tiger energy drink for 14 days and then one group in a CBHE and another in a fluoride mouth rinses for 7 days. While the remaining teeth in the third and fourth groups were immersed in a red bull energy drink for 14 days and then one group in a CBHE and another in a fluoride mouth rinses for 7 days. Enamel surface was assessed by a profilometer device at a baseline, after erosive challenge and after remineralization with the different treatment materials. Results: In all groups, there was a high statistically significant increase in surface roughness after erosive challenge. Meanwhile, there was a high statistically significant decrease in surface roughness in all groups after remineralization, with no significant differences between energy drinks or remineralization materials. Conclusion: Within the limits of the current study, cocoa bean husk extract and fluoride mouth rinses had an effective remineralizing ability after erosive energy drinks which have a destructive effect on tooth enamel. CBHE mouth wash showed a similar remineralization effect to fluoride groups.
https://doi.org/10.33899/rdenj.2021.129123.1073
  PDF