PDF

Keywords

antibacterial
green tea
black tea
Ziziphus

Abstract

Aims: To evaluate the antibacterial effect of ethanolic extracts of three medicinal plants (Camellia sinensis,green and black tea, and Ziziphus spp) on different aerobic and anaerobic bacteria. Material and Methods: The leaves of black tea, green tea, and ziziphus from local markets were collected and extracted in ethanol, the antibacterial activity of 50 ,5, and 0.5% of the ethanol extracts against Escherechia coli, Staphylococcus aureus, Actinobacilus actinomycetemcomitans, viridians streptococci and black pigmenting bacteria were investigated using paper disk diffusion technique. Results: The results obtained showed that ethanolic extract exhibited antibacterial activities against Escherechia coli, Staphylococcus aureus, Actinobacilus actinomycetemcomitans, viridians streptococci and black pigmenting bacteria. The extracts produced inhibition zones ranging from 2 – 32 mm against the test bacteria compared with chlorhexidin (12-15mm). Conclusions: The ethanolic extracts of the examined plants were effective antibacterial agents against the aerobic and anaerobic bacteria especially the periodontopathogens so we suggest to use them in treatment and prevention of gingivitis and periodontitis.
https://doi.org/10.33899/rden.2011.164455
  PDF